Mix together:
3 cups flour
2 tablespoons baking powder
6 tablespoons sugar
cut in 6 tablespoons butter
Add:
2/3 cup white chocolate chips
2/3 cup craisins
Stir in:
1 cup milk or OJ
Knead lightly and cut into thirds
Make each third into a round mound flattened by your hand
Cut each mound into quarters to make rounded triangles
Bake at 400 degrees on a greased cookie sheet (I use parchment) for 12-15 minutes until lightly golden on top!
These turn out much more moist than most scones. They are quick and YUMMY!
Tuesday, January 13, 2009
White Chocolate Cranberry Scones
Posted by The Arnold Family at 6:00 PM
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2 comments:
ooo they look delish. Can't wait to give them a try!
What is funny about this is, at this very moment there is a box of white chocolate canberry scone mix on my mother's kitchen counter and I was thinking about how good they sounded. I am sure that this home made recipe is much tastier!
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