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Friday, January 9, 2009

Delicious Low-Fat Cauliflower


(0 points, per serving, on Weight Watchers)

My mom gave me this recipe last year, and it has become a favorite in the Gillian household. Not only is it delicious, but it is SO easy to make!

Ingredients:
1 bag frozen cauliflower
Non-stick Spray- I use olive oil spray
Season Salt

Directions:
-Pre-heat oven to 375 degrees F.
-Place frozen cauliflower on a sprayed jelly-roll pan. Spray lightly with oil again, and then sprinkle with season salt.
-Bake until crisp on both sides. (Be sure to keep your eye on it, because it can get crisp fast!)
-Enjoy!

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