Sausage Balls = A Happy Hors d'oeu⋅vre

3 cups of bisquick
2 8 oz blocks of Vermont Cheddar
1 roll of breakfast sausage

Melt cheese in a double boiler

mix Bisquick and sausage together with your hands then add the melted cheese. Form into bite size balls and bake for 25-30min on 350 or freeze them until you need them....

These were super easy to make and I actually served them with BBQ sauce. They are a little crunchy, and make you want to eat breakfast!

Try them and enjoy.

By the way this is half of the recipe that I followed and it made a ton! By the way, I copied the picture from this blog, I never remember to take pictures myself.