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Monday, March 2, 2009

Chocolate chip cookie cheesecake bars


This is such a great recipe and it is extremely easy. My whole family loves them and I usually get requests to make them.


2 pkgs. (18oz. each) refrigerated choc. chip cookie dough

2 pkgs. (8 oz. each) cream cheese, softened

1/2 cup sugar (I use a heaping 1/2 cup of sugar)

2 eggs

1) Preheat oven to 350. Lightly grease 13x9 pan. Let both doughs stand at room temp. about 15 minutes.

2) Reserve 3/4 of one pkg. of dough. Press remaining 1 1/4 pkgs. of dough evenly onto bottom of pan.

3) Combine cream cheese, sugar and eggs in a bowl; beat until well blended and smooth. Spread mixture over dough in pan. Break reserved dough into small pieces; sprinkle over cream cheese mixture.

4) Bake 35 minutes (check after 25ish depending on your oven) or until center is almost set. Cool completely in pan on wire rack. Store leftovers covered in refrigerator.
ENJOY

3 comments:

Laura said...

mmmmm.... thanks for finally posting!

Art Teacher said...

I made these and they were a huge hit! Our tummy's say than you so much for adding to our roundness!

Laura said...

I made them too... and everyone loved them~