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Tuesday, August 4, 2009

mmm smore's dip


This recipe was emailed to me from the Pillsbury website. I am going to make it soon!

INGREDIENTS
1 1/2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup marshmallow creme
1 box (13 oz) graham cracker honey sticks

DIRECTIONS
1. In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.
2. Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
3. Serve immediately with graham sticks for dipping.

2 comments:

Sailor and Co said...

YUMMMMMYYYYY!!!

cookies and cups said...

This sounds so great!! WHat a fun twist on smores